2126 low linolenic flax
نویسندگان
چکیده
منابع مشابه
Two FAD3 desaturase genes control the level of linolenic acid in flax seed.
Industrial oil flax (Linum usitatissimum) and edible oil or solin flax differ markedly in seed linolenic acid levels. Despite the economic importance of low-linolenic-acid or solin flax, the molecular mechanism underlying this trait has not been established. Two independently inherited genes control the low-linolenic-acid trait in flax. Here, we identified two genes, LuFAD3A and LuFAD3B that en...
متن کاملBlood and Aorta Lipid Status and Platelet Function in Swine Modified by Dietary r-Linolenic Acid-Rich Flax Seed
The effects of dietary 18:3n 3 on the fatty acid composition of plasma, red blood cells, aorta, platelets, plasma cholesterol, triglycerides, and platelet response to collagen-induced aggregation in swine was investigated. Pigs (n ) 25) were fed diets containing 18:3n 3 at 0% (control), 1.5% (LNA1), 2.5% (LNA2), and 3.6% (LNA3). Dietary 18:3n 3 resulted in a significant (P < 0.05) enrichment of...
متن کاملA16 soybeans having low linolenic acid content and descendents
A novel soybean seed and plant designated A16 having ATCC Accession No. and its descendents are provided. Such soybean exhibits an unusually low linolenic acid (C18:3) content of less than 2.5% by weight based upon the total fatty acid content in the endogenously formed vegetable oil.
متن کاملPotential for High Oleic/ Low Linolenic Canola for Australia
The major oils currently used for deep-frying in Australia are palmolein and tallow. Ninety thousand tonnes of palmolein are imported into Australia annually for this purpose while an exportable surplus of thirty thousand tonnes of crude canola oil exists. The current composition of canola oil is not suitable for deep-frying, as it is unstable due to a high content of unsaturated fats. Palmolei...
متن کاملNutraceutical Properties of Low Α-linolenic Soybeans Grown in Maryland
Title of Document: NUTRACEUTICAL PROPERTIES OF LOW α-LINOLENIC SOYBEANS GROWN IN MARYLAND Monica Whent, M.S., 2009 Directed By: Dr. Liangli Yu, Nutrition and Food Science Department Eight soybean genotypes grown in Maryland were analyzed for total phenolic content (TPC), antioxidant capacity, isoflavone composition, lutein content, tocopherol composition, and fatty acid profile. The soybean sam...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 2005
ISSN: 0008-4220,1918-1833
DOI: 10.4141/p04-051